Cara Buat Kroket Kentang

>Hello Sohib EditorOnline, today we will discuss about how to make kroket kentang, a delicious snack that has been loved by many people. In this article, we will guide you step by step on how to make kroket kentang in the comfort of your own kitchen. So, let’s get started!

Ingredients

Before we start making kroket kentang, let’s take a look at the ingredients that we will need:

Make sure to prepare all the ingredients before starting the process. Now let’s move on to the next step.

Step 1: Boiling the Potatoes

The first step in making kroket kentang is to boil the potatoes. Peel and cut the potatoes into small pieces and then boil them in a pot of water until they are soft and tender. Drain the water and mash the potatoes until they are smooth and free of lumps. Then, add the butter, milk, salt, and pepper and mix well. Let the mixture cool down for a bit.

Step 2: Shaping the Kroket

Take a small portion of the potato mixture and shape it into a small cylinder or ball. Repeat this process until all the mixture is shaped into kroket.

Step 3: Coating the Kroket

Next, prepare a bowl of flour, a bowl of beaten egg yolks, and a bowl of breadcrumbs. Dip the kroket into the flour, then into the beaten egg yolks, and finally into the breadcrumbs. Make sure that the kroket is fully coated with breadcrumbs.

Step 4: Frying the Kroket

Heat the oil in a pan over medium-high heat. Once the oil is hot enough, add the coated kroket and fry until they are golden brown. Make sure to turn the kroket occasionally to ensure even frying. Once done, remove the kroket from the pan and place it on a paper towel to drain the excess oil.

Step 5: Serving the Kroket

Finally, your kroket kentang is ready to be served! You can serve it as a snack or appetizer. Enjoy your delicious kroket kentang!

FAQ

1. Can I use other types of potatoes?

Yes, you can use other types of potatoes as long as they are starchy and suitable for mashing.

2. Can I use other types of coating?

Yes, you can use other types of coating such as panko breadcrumbs or cornflakes.

3. Can I freeze the kroket?

Yes, you can freeze the uncooked kroket for up to 1 month. When you want to fry them, make sure to thaw them first.

4. Can I bake the kroket instead of frying?

Yes, you can bake the kroket in the oven at 200°C for around 20-25 minutes or until they are golden brown.

5. Can I add other ingredients to the potato mixture?

Yes, you can add other ingredients such as minced meat, vegetables, or cheese to the potato mixture to create different variations of kroket.

Cara Buat Kroket Kentang