Cara Bikin Kentang Balado

>Hello Sohib EditorOnline, today we are going to discuss how to make the famous Indonesian dish, kentang balado. This dish is known for its spicy and flavorful taste, and is perfect as a main course or appetizer. In this article, we will share with you the step-by-step process of making kentang balado at home. Let’s get started!

Ingredients

Before we start cooking, let’s take a look at the ingredients we need to make kentang balado:

Step-by-Step Instructions

Step 1: Preparing the Potatoes

The first step is to prepare the potatoes. Peel the potatoes and cut them into small cubes. Rinse the potatoes with water and pat them dry with a paper towel. Heat oil in a pan and fry the potatoes until they are golden brown. Once the potatoes are cooked, remove them from the pan and set them aside.

Step 2: Making the Balado Sauce

Now, it’s time to make the balado sauce. Blend the red chilies, garlic, and shallots in a food processor until they become a smooth paste. Heat some oil in a pan and add the chili paste to it. Cook the chili paste until it becomes fragrant and the oil starts to separate.

Step 3: Adding the Tomatoes and Lime Leaves

Add the chopped tomatoes and lime leaves to the pan. Cook the mixture until the tomatoes turn soft and mushy. Add salt and sugar to taste. Stir everything together and cook for a few more minutes.

Step 4: Adding the Fried Potatoes

Now, it’s time to add the fried potatoes to the pan. Mix everything together until the potatoes are coated with the balado sauce. Cook for a few more minutes until the sauce is well incorporated with the potatoes.

Step 5: Garnishing and Serving

Your kentang balado is ready to be served! Garnish it with some chopped cilantro or fried shallots. Serve it with steamed rice and enjoy!

FAQ

1. Can I use other types of potatoes for this dish?

Yes, you can use any type of potatoes for this dish. However, we recommend using waxy potatoes like Yukon gold potatoes, as they hold their shape better when cooked.

2. How can I make this dish less spicy?

If you find the dish too spicy, you can reduce the amount of red chilies in the recipe. You can also remove the seeds from the chilies, as they are the hottest part of the pepper.

3. Can I make this dish in advance?

Yes, you can make the dish in advance and store it in the refrigerator. It will keep for up to 3 days. Reheat it in the microwave or on the stove before serving.

4. Can I freeze this dish?

We do not recommend freezing this dish, as the potatoes may become mushy and the sauce may separate when thawed.

5. What can I serve with kentang balado?

Kentang balado is best served with steamed rice. You can also serve it with other Indonesian dishes like sate, rendang, or gado-gado.

Conclusion

There you have it, a step-by-step guide on how to make kentang balado. This spicy and flavorful dish is perfect for any occasion and is sure to impress your family and friends. Give it a try and let us know how it turned out!

Cara Bikin Kentang Balado