Cara Masak Ceker Biar Empuk

>Hello Sohib EditorOnline, if you’re a fan of chicken feet (ceker) then you know that the key to enjoying them is cooking them until they are tender and juicy. In this article, we will share with you 20 consecutive tips on how to cook chicken feet to perfection. From boiling to marinating, frying to steaming – we’ve got you covered. Let’s get started!

Boiling the Chicken Feet

Boiling is the most common method of cooking chicken feet. Here are some tips to make sure your chicken feet turn out tender and juicy:

1. Clean the Feet Thoroughly

Before cooking the chicken feet, make sure to clean them thoroughly. Rinse them in cold water and use a brush to scrub off any dirt or impurities. You can also blanch them in boiling water for a few minutes to remove any impurities.

2. Pre-Boil the Feet with Salt and Vinegar

Pre-boiling chicken feet with salt and vinegar can help remove any undesirable odor and flavor. Simply add a tablespoon of salt and vinegar to a pot of boiling water and boil the chicken feet for 5 minutes.

3. Boil for at Least 30 Minutes

When boiling the chicken feet, make sure to simmer them for at least 30 minutes for the meat and skin to become tender. You can add some aromatics such as ginger, garlic or scallions to add flavor.

4. Drain and Rinse with Cold Water

After boiling the chicken feet, drain the water and rinse them with cold water. This can help stop the cooking process and prevent them from becoming overcooked and mushy.

5. Marinate the Feet

Marinating the chicken feet can add more flavor and enhance the texture. Use your favorite marinade or try our recipe below:

Ingredients	Measurement
Soy sauce	3 tablespoons
Oyster sauce	1 tablespoon
Honey	2 tablespoons
Chinese cooking wine	1 tablespoon
Ginger (minced)	1 tablespoon
Salt	1 teaspoon

Simply mix all the ingredients together and pour the marinade over the chicken feet. Let them marinate in the refrigerator for at least 30 minutes or overnight for better flavor.

Frying the Chicken Feet

Frying chicken feet can give them a crispy texture and delicious flavor. Here’s how to do it:

6. Coat with Cornstarch or Flour

To get a crispy coating, coat the boiled chicken feet with cornstarch or flour. This can help absorb the oil and create a nice crust.

7. Fry in Hot Oil

Heat up some oil in a pan and fry the coated chicken feet until golden brown. Make sure not to overcrowd the pan and flip them occasionally for even cooking.

8. Drain Excess Oil

After frying, drain the chicken feet on a paper towel to remove excess oil. This can help prevent them from becoming greasy and heavy.

9. Season with Salt and Pepper

Season the fried chicken feet with salt and pepper or your favorite seasoning. You can also dip them in a sauce such as sweet chili sauce, garlic sauce or spicy mayo.

Steaming the Chicken Feet

Steaming chicken feet can help retain their natural flavor and nutrients. Here’s how to do it:

10. Season with Soy Sauce and Ginger

Before steaming, season the chicken feet with soy sauce and ginger to add flavor. You can also add some star anise or Szechuan peppercorns for a spicy kick.

11. Steam for 45 Minutes

Place the seasoned chicken feet in a steamer basket and steam for 45 minutes over high heat. Make sure to check the water level and add more if necessary.

12. Remove from Steamer

After steaming, remove the chicken feet from the steamer basket and let them cool for a few minutes. You can serve them hot or cold.

13. Serve with Dipping Sauce

Steamed chicken feet can be served with a dipping sauce such as soy sauce with chili and vinegar or sesame oil and garlic sauce. Enjoy!

Baking the Chicken Feet

Baking chicken feet can give them a crispy and delicious texture without the need for oil. Here’s how to do it:

14. Coat with Flour or Panko

Coat the boiled chicken feet with flour or panko breadcrumbs to create a crispy crust. You can also add some spices such as paprika, garlic powder or cumin for more flavor.

15. Bake in a Preheated Oven

Preheat your oven to 375°F and place the coated chicken feet on a baking sheet. Bake for 25-30 minutes or until golden brown and crispy.

16. Turn Them Over

Halfway through baking, turn the chicken feet over to ensure even cooking and crispy texture on both sides.

17. Serve with Dipping Sauce

Baked chicken feet can be served with a dipping sauce such as hot sauce, BBQ sauce or honey mustard. Enjoy!

Cooking FAQ

Q: How long should I boil chicken feet?

A: Boil chicken feet for at least 30 minutes or until the meat and skin become tender.

Q: Can I use a pressure cooker to cook chicken feet?

A: Yes, you can use a pressure cooker to cook chicken feet. Follow the manufacturer’s instructions and cook for 20-25 minutes.

Q: Is it necessary to remove the nails from chicken feet?

A: It’s up to your preference. Some people like to remove the nails for aesthetic reasons or to avoid the risk of choking. However, the nails are edible and can add texture to the dish.

Q: How do I soften tough chicken feet?

A: You can boil or pressure cook the chicken feet for a longer time or marinate them with acidic ingredients such as vinegar or lemon juice to help soften them.

Q: How do I store leftover chicken feet?

A: Store leftover chicken feet in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat before serving.

Conclusion

There you have it – 20 consecutive tips on how to cook chicken feet to perfection. Whether you prefer them boiled, fried, steamed or baked, we hope these tips will help you create delicious and tender chicken feet. Experiment with different seasonings and dipping sauces to find your favorite flavor. Happy cooking!

Cara Masak Ceker Biar Empuk