Cara Membuat Sambal Goreng Ati

>Hello Sohib EditorOnline, are you a fan of spicy food? If so, you’ve come to the right place! Sambal goreng ati is a popular Indonesian dish made with chicken liver and a spicy sauce. In this article, we will guide you through the step-by-step process of making sambal goreng ati. So, let’s get started!

Ingredients

Before we begin, let’s gather all the ingredients we need to make sambal goreng ati:

Step-by-Step Instructions

Now that we have all our ingredients, let’s start cooking:

Step 1: Prepare the Chicken Liver

Clean and wash the chicken liver thoroughly. Then, cut it into small pieces and set them aside.

Step 2: Prepare the Vegetables

Peel and slice the shallots, ginger, and garlic. Cut the chili peppers and tomato into small pieces.

Step 3: Fry the Chicken Liver

Heat the oil in a pan and fry the chicken liver until it is golden brown. Remove the liver from the pan and set it aside.

Step 4: Saute the Vegetables

Using the same pan, saute the shallots, ginger, garlic, chili peppers, and bay leaves until they are fragrant. Then, add the tomato and continue sauteing until the tomato is soft.

Step 5: Add the Chicken Liver

Add the fried chicken liver to the pan and mix well with the vegetables.

Step 6: Add the Tamarind Paste

Dissolve the tamarind paste in 500 ml of water and pour it into the pan. Add the sugar and salt to taste. Let it simmer for about 15 minutes or until the sauce thickens.

Step 7: Serve

Voila! Your sambal goreng ati is now ready to be served. You can enjoy it with steamed rice or as a side dish with other Indonesian cuisine.

FAQ

What is sambal goreng ati?

Sambal goreng ati is a traditional Indonesian dish made with chicken liver and a spicy sauce. It is usually served as a side dish with steamed rice and other Indonesian cuisine.

Is sambal goreng ati spicy?

Yes, sambal goreng ati is known for being spicy. However, you can adjust the level of spiciness by reducing or increasing the amount of chili peppers in the recipe.

What can I substitute for chicken liver?

You can substitute chicken liver with other types of liver or even tofu for a vegetarian version.

Can I make sambal goreng ati in advance?

Yes, you can make sambal goreng ati in advance and store it in the refrigerator for up to 3 days. Reheat it before serving.

What other dishes can I make with sambal sauce?

Sambal sauce can be used as a condiment for many Indonesian dishes such as nasi goreng, mie goreng, and ayam goreng. It can also be used as a dip for grilled meats or vegetables.

Conclusion

That’s it, Sohib EditorOnline! We hope you enjoyed learning how to make sambal goreng ati. It’s a delicious and easy-to-make dish that you can enjoy at home. Don’t be afraid to experiment with the recipe and adjust the level of spiciness to your liking. Happy cooking!

Cara Membuat Sambal Goreng Ati