Cara Membuat Ayam Makan dengan Lelah

>Hello Sohib EditorOnline, we all love a good meal that can make us lick our fingers and enjoy every bit of it. One of the most popular dishes in Indonesia is ayam goreng or fried chicken. However, not all fried chicken is created equal. Some are bland, others are too greasy, and some are just plain dry. If you are looking to make a delicious plate of ayam goreng that will make your taste buds dance, then this article is for you!

What is Ayam Makan dengan Lelah?

Ayam makan dengan lelah is a phrase in Bahasa Indonesia that translates to “chicken that eats with enthusiasm”. It is a term used to describe a plate of fried chicken that is so delicious and mouth-watering that even the chicken itself would eat it with enthusiasm. In this article, we will show you how to make ayam makan dengan lelah that will make you and your loved ones lick their fingers!

Ingredients

Make sure you have all the ingredients ready to start cooking.

Preparation

Clean the Chicken

Wash the chicken thighs or drumsticks with clean water and pat them dry with a clean towel. Make sure there are no feathers or skin left on the meat.

Marinate the Chicken

In a bowl, mix the lime juice, salt, grated garlic, candlenuts, crushed coriander seeds, turmeric powder, and chopped shallots. Add the chicken and mix well, making sure every piece is covered with the marinade. Let it sit for at least 30 minutes, or preferably overnight in the fridge.

Cook the Chicken

In a pan, heat the oil over medium-high heat. Once the oil is hot, fry the chicken until it is golden brown and crispy. Make sure to turn the chicken over once in a while so it cooks evenly. Once the chicken is cooked, remove it from the pan and place it on a plate lined with paper towels to absorb the excess oil.

Serve the Chicken

Now your ayam makan dengan lelah is ready to be served! Pour the coconut milk over the fried chicken, and serve it with some steaming hot rice and your favorite vegetable stir-fry.

FAQs

What is the best way to make the chicken crispy?

The best way to make the chicken crispy is to make sure the oil is hot enough before you start frying the chicken. You can test the oil’s temperature by inserting the handle of a wooden spoon in the oil, and if it bubbles around the spoon, it is hot enough.

How do I know when the chicken is cooked?

The chicken is cooked when it is golden brown and crispy on the outside and the internal temperature reaches 75°C, as measured by a meat thermometer.

What if I don’t have candlenuts?

If you don’t have candlenuts, you can substitute them with macadamia nuts or cashews.

Can I use chicken breasts instead of chicken thighs or drumsticks?

You can use chicken breasts, but they tend to dry out faster than the thighs or drumsticks, so make sure to keep an eye on them while frying and reduce the cooking time.

Conclusion

Cooking ayam makan dengan lelah is not rocket science, but it does require some patience and attention to detail. With the right ingredients and techniques, you can create a delicious plate of fried chicken that will make your taste buds dance. We hope this article has been helpful to you and that you will give this recipe a try. Happy cooking!

Cara Membuat Ayam Makan dengan Lelah