Cara Membuat Sambal Goreng Kentang Ati

>Hello Sohib EditorOnline, have you ever tried sambal goreng kentang ati? This traditional Indonesian dish is a spicy and savory side dish that perfectly complements any meal. In this article, we will guide you step-by-step on how to make your own sambal goreng kentang ati at home. Let’s get started!

What is Sambal Goreng Kentang Ati?

Sambal goreng kentang ati is a traditional Indonesian dish made with potato and chicken liver in a spicy coconut milk sauce. The dish is usually served as a side dish to accompany rice or other main dishes. It is popular across the country and is frequently served at family dinners and social gatherings.

Ingredients

Instructions

Now that we have all the ingredients, let’s start making sambal goreng kentang ati. Follow these step-by-step instructions:

Step 1: Preparing the Potatoes and Chicken Liver

Peel and slice the potatoes into small, bite-sized pieces. Clean and slice the chicken liver into small pieces as well. Set aside.

Step 2: Frying the Potatoes

Heat up enough oil for frying in a pan. Once the oil is hot, fry the potatoes until they turn golden brown. Once they are done, set them aside to drain excess oil.

Step 3: Sautéing the Spices

In a separate pan, heat up some oil and sauté the shallots and garlic until they turn fragrant. Add the sliced chili peppers, bay leaves, and lemongrass, and stir for a few minutes until the mixture turns aromatic.

Step 4: Adding the Chicken Liver and Coconut Milk

Now, add the sliced chicken liver to the sautéed spices and stir for a few minutes until the chicken liver is fully cooked. Once the chicken liver is done, add the coconut milk to the mixture and stir well.

Step 5: Adding the Fried Potatoes and Tamarind Paste

Add the fried potatoes that we set aside earlier to the pan and stir well. Add the tamarind paste, sugar, and salt to taste. Mix well and simmer for about 10-15 minutes until the sauce thickens.

Step 6: Serving

Your sambal goreng kentang ati is now ready to be served! Garnish with some sliced chili peppers and fried shallots to add some extra flavor and texture.

FAQs

Q: Can I use other types of meat instead of chicken liver?

A: Yes, you can use other types of meat, such as chicken or beef, instead of chicken liver. However, the texture and taste of the dish may vary.

Q: Is sambal goreng kentang ati spicy?

A: Yes, sambal goreng kentang ati is a spicy dish. However, you can adjust the amount of chili peppers and other spices to your liking.

Q: Can I make sambal goreng kentang ati in advance?

A: Yes, you can make sambal goreng kentang ati in advance and store it in the refrigerator for up to 3 days. Reheat it before serving.

That’s all for our guide on how to make sambal goreng kentang ati. We hope you find this article useful and enjoy making this delicious dish at home. Selamat makan!

Cara Membuat Sambal Goreng Kentang Ati