Cara Bikin Gudeg Jogja

>Hello Sohib EditorOnline, have you ever tasted the famous dish from Jogja, gudeg? This traditional food has a unique taste that is favored by many people. In this article, we will guide you on how to create gudeg Jogja in your own kitchen. Let’s start!

What is Gudeg Jogja?

Gudeg is a traditional food from Yogyakarta that has been passed down for generations. Gudeg is made from young jackfruit cooked in coconut milk and various spices. This food is usually enjoyed with rice, chicken, egg, tofu, tempeh, and krecek (crispy beef skin).

If you’re traveling to Yogyakarta, you must try gudeg as it is considered a specialty of the area. But now, you can also make it at home by following these easy steps.

Ingredients for Gudeg Jogja

Here are the ingredients you’ll need to make gudeg Jogja:

Steps to Make Gudeg Jogja

Here are the steps to make gudeg Jogja:

Step 1: Clean the jackfruit

Clean the young jackfruit, remove the skin, and cut it into small pieces. Boil it in water for 15 minutes, then drain and set aside.

Step 2: Blend the spices

Blend the candlenut, garlic, shallots, coriander seeds, and cumin seeds until they form a smooth paste.

Step 3: Cook the coconut milk

Heat the coconut milk in a pan and add the blended spices, bay leaves, and salt. Mix well and bring to a boil.

Step 4: Add the jackfruit and palm sugar

Add the young jackfruit to the pan and mix well with the coconut milk mixture. Add the palm sugar and continue stirring until dissolved.

Step 5: Cook until tender

Cover the pan and let it simmer until the jackfruit is tender and the mixture has thickened. This will take around 2-3 hours. Stir occasionally to prevent the mixture from burning.

FAQ

1. Can I use canned jackfruit instead of fresh ones?

Yes, you can use canned jackfruit. However, the taste and texture may be slightly different.

2. Can I add meat to my gudeg?

Yes, you can add chicken or beef to your gudeg for added flavor.

3. How long can I keep gudeg?

You can keep gudeg in the refrigerator for up to 3 days.

4. Can I freeze gudeg?

Yes, you can freeze gudeg for up to 2 months. Reheat it on the stove or microwave before serving.

5. What can I serve gudeg with?

Gudeg is usually served with rice, chicken, egg, tofu, tempeh, and krecek (crispy beef skin).

Conclusion

Making gudeg Jogja at home is easy and fun, especially if you love to cook or are a food enthusiast. With the right ingredients and steps, you can create a delicious and authentic dish that will impress your friends and family. So, what are you waiting for? Get cooking!

Cara Bikin Gudeg Jogja