Cara Memasak Terong Ungu Balado: A Delicious and Spicy Indonesian Dish

>Hello Sohib EditorOnline, have you ever tried cooking terong ungu balado? If not, let me introduce you to this mouth-watering Indonesian dish. Terong ungu, or purple eggplant, is a common ingredient in Indonesian cuisine, and when combined with balado sauce, it creates a delicious and spicy flavor that is sure to delight your taste buds. In this article, I will guide you through the steps of preparing this dish, from selecting the right ingredients to cooking it perfectly. So, let’s get started!

Ingredients You Will Need

Before you start cooking, you need to gather all the necessary ingredients. Here is a list of what you will need:

Make sure to select fresh and ripe ingredients for the best taste.

Preparing the Balado Sauce

The key to a delicious terong ungu balado is the balado sauce. Here is how you can prepare it:

Step 1: Grind the Chili Peppers

Wash the chili peppers and remove the stems. Then, grind them using a mortar and pestle or a food processor until they become a smooth paste.

Step 2: Prepare the Garlic and Shallots

Peel the garlic and shallots, then slice them thinly.

Step 3: Cook the Balado Sauce

Heat the vegetable oil in a pan over medium heat. Add the sliced garlic and shallots and sauté until they turn golden brown. Then, add the ground chili peppers to the pan and stir well. Cook for a few minutes until the sauce thickens. Finally, add salt and sugar to taste, and lime juice to balance the flavor.

Your balado sauce is now ready!

Cooking the Terong Ungu Balado

Now that you have prepared the balado sauce, it’s time to cook the terong ungu:

Step 1: Cut and Fry the Eggplant

Wash the terong ungu and cut them into bite-sized pieces. Then, fry them in hot oil until they turn golden brown. Remove them from the pan and drain the excess oil using a paper towel.

Step 2: Cook the Balado Sauce with Tomatoes

Chop the tomatoes into small pieces and add them to the remaining oil in the pan. Cook for a few minutes until they soften. Then, add the fried terong ungu to the pan and mix well with the tomatoes. Finally, pour the balado sauce over the eggplant and tomatoes mixture. Cook for a few more minutes until everything is heated through.

Your delicious terong ungu balado is now ready to serve!

Frequently Asked Questions

1. Can I use other types of eggplants?

Yes, you can use other types of eggplants, but terong ungu works best for this recipe because of its texture and flavor.

2. How spicy is this dish?

It depends on the amount of chili peppers you use. If you prefer a milder flavor, you can reduce the number of chili peppers or remove the seeds before grinding them.

3. Can I use bottled chili sauce instead of making my own?

While you can use bottled chili sauce as a substitute, the flavor will not be as authentic as using homemade balado sauce.

4. Is this dish vegetarian-friendly?

Yes, this dish is suitable for vegetarians as it does not contain any meat or animal products.

5. Can I make this dish in advance?

Yes, you can prepare the balado sauce and fry the eggplant in advance, but it’s best to combine them and heat everything through just before serving to maintain the texture and flavor.

That’s all for today, Sohib EditorOnline. I hope you enjoy cooking and eating terong ungu balado as much as I do. Don’t forget to share this recipe with your friends and family. Happy cooking!

Cara Memasak Terong Ungu Balado: A Delicious and Spicy Indonesian Dish