Cara Bikin Beras Kencur

>Hello Sohib EditorOnline! If you are looking for a traditional Indonesian drink that is both refreshing and healthy, beras kencur should be on your list. This drink is made with rice and kencur, a type of ginger that is known for its medicinal benefits. In this article, we will guide you through the process of making beras kencur at home.

What is Beras Kencur?

Beras kencur is a traditional Indonesian drink that originated from Java. It is made of rice and kencur or aromatic ginger which is known for its medicinal benefits. The drink has a sweet and spicy taste and is commonly served during special occasions like weddings and religious ceremonies.

The Health Benefits of Kencur

Kencur has been used in Indonesian traditional medicine for centuries. It contains essential oils that are good for digestion and can help relieve stomach problems like nausea, bloating, and constipation. Kencur also has antimicrobial properties that can help fight infections and boost the immune system.

Kencur is also beneficial for women’s health. It can relieve menstrual cramps, regulate menstrual periods, and improve fertility. Kencur can also reduce inflammation and relieve pain associated with arthritis.

Ingredients for Beras Kencur

Before we start, let’s make sure we have all the ingredients needed for this recipe. Here are the ingredients:

How to Make Beras Kencur: Step by Step

Step 1: Rinse the Rice

Start by rinsing the rice thoroughly. This will remove any dirt or impurities that may affect the taste of the drink. Put the rice in a sieve and wash it under running water until the water runs clear.

Step 2: Soak the Rice

After rinsing, put the rice in a bowl and add enough water to cover it. Let it soak for at least 2 hours, or preferably overnight. Soaking the rice will make it easier to blend and extract the flavor.

Step 3: Blend the Rice and Kencur

After soaking, drain the rice and put it in a blender. Peel the kencur and cut it into small pieces. Add the kencur to the blender and blend until smooth. You may need to add a little water to help the blending process.

Step 4: Boil the Rice and Kencur Mixture

Put the blended mixture into a pot and add 1.5 liters of water. Add pandanus leaves and palm sugar. Stir well and bring to a boil over medium heat. Reduce the heat and let it simmer for about 10-15 minutes, or until the mixture thickens and the rice is fully cooked.

Step 5: Strain and Serve

When the mixture has thickened, strain it through a fine mesh sieve. You may need to use a spatula to press the mixture through the sieve to extract all the liquid. Discard the solids. Serve the drink hot or cold, depending on your preference.

FAQ

1. Can I use regular ginger instead of kencur?

No. Kencur has a unique flavor that regular ginger cannot replicate. If you cannot find kencur, you may substitute it with Galangal, which is a close relative of kencur.

2. Can I use brown sugar instead of palm sugar?

Yes, you can substitute brown sugar for palm sugar. However, palm sugar has a richer flavor that complements the rice and kencur better.

3. Can I store beras kencur in the fridge?

Yes, you can store beras kencur in the fridge for up to 2 days. Make sure to cover the drink properly to prevent contamination.

4. Is beras kencur suitable for vegetarians?

Yes, beras kencur is suitable for vegetarians.

5. Can I add milk to beras kencur?

Adding milk is not traditional, but you can experiment with the recipe and add milk if you like.

Conclusion

There you have it, a step-by-step guide on how to make beras kencur. This traditional Indonesian drink is not only delicious, but also has numerous health benefits. It is a perfect drink to serve during special occasions or whenever you need a refreshing yet healthy beverage. Don’t hesitate to try making beras kencur at home, and let us know how it turns out!

Cara Bikin Beras Kencur