Cara Bikin Biji Ketapang Gurih dan Renyah

>Hello, Sohib EditorOnline! Have you ever craved for something crunchy and savory to munch on while working on your articles? Look no further, because we have the perfect snack for you: biji ketapang, or better known as fried peanuts coated in flour. In this article, we will guide you step-by-step on how to make your own biji ketapang that is not only delicious but also easy to make. Let’s get started!

Ingredients

Before we start, let’s gather all the necessary ingredients for our biji ketapang:

Make sure to use good quality raw peanuts that are not too old or stale. You can also adjust the amount of salt and sugar according to your taste preference.

Step-by-Step Guide

Step 1: Blanching

The first step in making biji ketapang is to blanch the raw peanuts. This will help to remove the skin easily and make the peanuts crunchy. Here’s how to do it:

1. Bring a pot of water to boil.
2. Add the raw peanuts and let them boil for about 2-3 minutes.
3. Turn off the heat and drain the peanuts.
4. Let the peanuts cool down for a few minutes, then remove the skin by rubbing them gently with your hands.

Once you have removed the skin, spread the peanuts on a clean kitchen towel and let them dry for about 1 hour.

Step 2: Coating

Now that the peanuts are blanched and dried, it’s time to coat them with the flour mixture. Here’s how:

1. In a mixing bowl, combine the all-purpose flour, rice flour, cornstarch, salt, and sugar. Mix well.
2. Add water to the mixture slowly while stirring until it forms a thick batter.
3. Add the dried peanuts to the batter and mix until all the peanuts are coated evenly.

Step 3: Frying

The final step is to deep-fry the coated peanuts until they turn golden brown and crispy. Here’s how to do it:

1. Heat oil in a deep frying pan or wok over medium-high heat.
2. When the oil is hot enough (around 170-180 degrees Celsius), add the coated peanuts in batches.
3. Fry the peanuts for about 3-4 minutes or until they turn golden brown.
4. Use a slotted spoon to remove the peanuts from the oil and transfer them to a plate lined with paper towels to absorb excess oil.

Your biji ketapang is now ready to be served! You can store them in an airtight container and enjoy them as a snack anytime you want.

FAQ

Can I use roasted peanuts instead of raw peanuts?

No, you cannot. Roasted peanuts are already cooked and they will not turn out crunchy when coated and fried with the flour mixture.

Can I use other types of flour?

You can experiment with other types of flour, but keep in mind that the texture and taste of the biji ketapang may differ from the original recipe.

How do I know if the oil is hot enough?

You can test the oil temperature by dropping a small piece of batter into the oil. If it sizzles and floats to the surface immediately, the oil is hot enough.

How long can I store the biji ketapang?

You can store the biji ketapang in an airtight container for up to 2 weeks. However, they are best when consumed fresh.

Can I add other spices or seasonings?

Yes, you can add other spices or seasonings to the flour mixture according to your taste preference. Some popular options include garlic powder, chili powder, or curry powder.

We hope this article has been helpful in teaching you how to make your own biji ketapang at home. Enjoy your crunchy and savory snack, Sohib EditorOnline!

Cara Bikin Biji Ketapang Gurih dan Renyah