Cara Buat Empek Empek

>Hello Sohib EditorOnline, if you’re reading this, you’re probably wondering how to make empek empek. Empek empek is a traditional Indonesian fishcake dish that is popular in Palembang. In this article, we will guide you step by step on how to make empek empek. Even if you’re a beginner, you’ll be able to follow along and make delicious empek empek in no time!

What is Empek Empek?

Empek empek is a type of fishcake that originated from Palembang, South Sumatra. It is made from fish and tapioca flour, which is then mixed together and formed into a variety of shapes. The fishcake is then boiled, fried, or grilled and served with a sweet and tangy sauce made from vinegar, sugar, chili, and garlic.

The History of Empek Empek

Empek empek was first introduced in Palembang in the late 16th century during the reign of the Sriwijaya Kingdom. It was created by a Chinese immigrant named Liem Ngo Sie, who was looking for a way to make use of the abundant fish in the Musi River. Over time, empek empek became a popular snack and is now one of the most famous dishes in Palembang.

The Types of Empek Empek

There are several types of empek empek, each with its own unique shape and texture. Here are some of the most popular types:

Ingredients

Before we start making empek empek, let’s gather all the ingredients we need:

• 500 grams of boneless fish (mackerel, tenggiri or belida)
• 500 grams of tapioca flour
• 1 teaspoon of salt
• 2 cloves of garlic
• 750 ml of water
• Oil for frying

FAQ: Can I use other types of fish?

Yes, you can use any type of boneless fish that you prefer. However, it is recommended to use fish with firm flesh, such as mackerel, tenggiri, or belida, as they will produce better results.

Steps to Make Empek Empek

Step 1: Prepare the Fish

First, clean the fish and remove the skin and bones. Cut the fish into small pieces and put them in a blender. Add the garlic and blend until smooth.

Step 2: Mix the Fish with Tapioca Flour

In a mixing bowl, pour the blended fish and add tapioca flour and salt. Mix well until the ingredients are fully combined.

Step 3: Add Water

Gradually add water to the mixture while stirring continuously. Mix until the dough becomes sticky and elastic.

Step 4: Shape the Dough

Take a small amount of dough and shape it into your preferred shape. You can shape it into a ball, oval, or cylinder.

Step 5: Boil the Empek Empek

Boil a pot of water and add the shaped dough. Boil for 5-7 minutes until they float on the surface. Remove them from the pot and drain the excess water.

Step 6: Fry the Empek Empek

Heat oil in a frying pan until hot. Fry the empek empek until they turn golden brown. Remove from the frying pan and let them cool for a while.

Serving Empek Empek

Now that your empek empek is ready, it’s time to serve it! Traditionally, empek empek is served with a sweet and tangy sauce made from vinegar, sugar, chili, and garlic. You can also add sliced cucumber and lettuce as a garnish. Enjoy your delicious homemade empek empek!

FAQ: Can I freeze empek empek?

Yes, you can freeze empek empek by putting them in an airtight container and storing them in the freezer. When you’re ready to consume them, thaw them and fry them until they turn golden brown.

Cara Buat Empek Empek