Cara Bikin Kulit Pastel

>Hello Sohib EditorOnline, are you looking for a delicious snack to munch on? Look no further than homemade pastel! Not only is it a delicious treat, but making it yourself can be a fun and rewarding experience. In this article, we’ll guide you through the process of making the perfect pastel skin, or “kulit pastel” in Indonesian.

What is Pastel?

Pastel is a savory snack that originated in Indonesia. It’s typically made with a mix of vegetables, eggs, and meat that are wrapped in a flaky, pastry-like dough. The dough itself is made of a mix of flour, oil, and water, which creates a crispy, delicious texture when fried.

What are the Ingredients for Pastel Dough?

To make the perfect pastel dough, you’ll need to gather the following ingredients:

Ingredients	Amount
All-purpose flour	250g
Cold water	100ml
Veggie oil	50ml
Salt	1/2 tsp

These ingredients will yield enough dough for approximately 10 pastel skins.

How to Make Pastel Dough

Now that you have gathered all of the necessary ingredients, it’s time to start making the dough. Follow these simple steps:

Step 1: Mix the Flour and Salt

In a large mixing bowl, combine the all-purpose flour and salt. Mix together well.

Step 2: Add the Oil

Slowly pour the veggie oil into the mixing bowl with the flour mixture. Using a fork or pastry cutter, mix the oil and flour together until the mixture becomes crumbly.

Step 3: Add the Water

Gradually add the cold water to the mixing bowl while stirring continuously. Keep stirring until the dough forms a smooth ball that pulls away from the sides of the bowl.

Step 4: Knead the Dough

Transfer the dough ball to a floured work surface and knead the dough for several minutes until it becomes smooth and elastic. Cover the dough with a clean towel and let it rest for at least 30 minutes.

How to Make Kulit Pastel

Now that you have made the perfect pastel dough, it’s time to roll it out and create the perfect pastel skin. Here’s how:

Rolling Out the Dough

Follow these simple steps to roll out your dough:

Step 1: Flour your Work Surface

Generously dust your work surface with flour, making sure that it’s evenly coated.

Step 2: Roll Out the Dough

Using a rolling pin, roll out the dough until it’s about 1/8 inch thick. Make sure that the dough is evenly rolled out so that it will cook evenly when fried.

Cutting the Dough

Now that your dough is rolled out, it’s time to cut it into individual pastel skins. Follow these steps:

Step 1: Use a Round Cutter

Using a round cookie or biscuit cutter, cut the dough into circles that are approximately 3-4 inches in diameter. You can adjust the size depending on your personal preference or the size of your filling.

Step 2: Remove the Excess Dough

Remove the excess dough and place it back in your mixing bowl to create another round of pastel skins.

Filling the Pastel

It’s time to add some filling to your pastel. Here’s how:

Step 1: Add Your Filling

Spoon your desired filling onto the center of the dough circle. Be careful not to overfill it, or it may burst open while cooking.

Step 2: Fold the Dough over the Filling

Using your fingers or a fork, fold the dough over the filling to create a half-moon shape. Make sure that the edges are firmly sealed together, so that the filling doesn’t escape while cooking.

Frying the Pastel

Now that your pastel is filled and sealed, it’s time to fry it up. Follow these steps:

Step 1: Heat Up the Oil

Heat up a generous amount of vegetable oil in a frying pan. Make sure that the oil is hot enough, so that the pastel will cook quickly and evenly.

Step 2: Fry the Pastel

Carefully place the pastel into the hot oil, and fry it for several minutes on each side, or until it becomes golden and crispy.

Step 3: Drain the Pastel

Remove the cooked pastel from the oil and place it on a paper towel to drain the excess oil.

Kulit Pastel FAQs

What are the Best Fillings for Pastel?

Pastel can be filled with a variety of different ingredients, including chicken, beef, vegetables, and eggs. Some popular combinations include:

• Chicken and potatoes
• Beef and carrots
• Veggies and eggs

Is there a Vegetarian Option for Pastel?

Yes! To make a vegetarian version of pastel, simply omit the meat and add more veggies, such as mushrooms, zucchini, or bell peppers.

Can I Make Kulit Pastel Ahead of Time?

Yes! You can make pastel skins ahead of time and freeze them for up to a month. Simply thaw them out before frying, and they’ll be good as new.

What’s the Best Oil to Use for Frying Pastel?

Any neutral-flavored oil will work for frying pastel, such as vegetable oil, canola oil, or sunflower oil.

How Do I Store Cooked Pastel?

Cooked pastel can be stored in an airtight container in the fridge for up to 3 days. Simply reheat in a frying pan or oven before serving.

Conclusion

That’s it! With these simple steps, you can make delicious and crispy pastel skins from the comfort of your own home. Experiment with different fillings and flavors to create your own unique pastel recipe. Happy cooking!

Cara Bikin Kulit Pastel