Cara Membuat Brem

>Hello Sohib EditorOnline, have you ever tasted brem? Brem is a traditional alcoholic beverage from Bali. It is made from fermented glutinous rice and has a sweet taste with a little bit of alcohol. In this article, we will guide you on how to make brem at home. Follow these easy steps and enjoy your homemade brem!

Ingredients

To make brem, you will need:

You can adjust the quantity based on how much brem you want to make. Now, let’s move on to the steps of making brem.

Step 1: Preparing the Rice

First, wash the glutinous rice with clean water. Soak the rice in water for about 2-3 hours. After that, drain the water and steam the rice until it is cooked. Then, spread the rice on a clean and dry surface to cool down.

Step 2: Mixing Yeast and Water

Dissolve the yeast in half a glass of warm water. Stir it well until it is dissolved completely. Wait for about 15 minutes until it becomes frothy. Then, add the remaining water to the yeast mixture and stir it well.

Step 3: Mixing Rice and Yeast Mixture

Put the cooked rice into a clean and dry jar. Pour the yeast mixture into the jar until it covers the rice. Mix it well until the rice is fully coated with the yeast mixture. Cover the jar with a clean cloth and let it ferment for 2-3 days in a warm and dark place.

Step 4: Adding Palm Sugar

After 2-3 days, the rice will look bubbly and fermented. Add the palm sugar into the jar and mix it well with the fermented rice. Cover the jar again with a clean cloth and let it ferment for another 2-3 days until it becomes sweet and bubbly.

Step 5: Straining and Bottling

After 2-3 days, strain the brem using a clean cloth or sieve. The brem is now ready to be bottled. Store the brem in a cool and dry place. You can either drink it fresh or let it age for a better taste.

FAQ

Q: How long does it take to make brem?

A: It takes around 4-6 days to make brem.

Q: Can I use other types of sugar?

A: Yes, you can use other types of sugar such as brown sugar or white sugar. However, palm sugar is the most common and traditional type of sugar used in making brem.

Q: Can I use other types of rice?

A: No, glutinous rice is the only type of rice used in making brem. It is important to use glutinous rice as it has a high starch content which is needed for fermentation.

Q: How long does brem last?

A: Brem can last for several months if it is properly stored in a cool and dry place.

Q: Is brem safe to drink?

A: Yes, brem is safe to drink. However, make sure to drink it in moderation as it contains alcohol. Do not drink and drive.

That’s it! Now you can make your own brem at home. Enjoy the sweet and bubbly taste of this traditional Balinese drink. Selamat mencoba!

Cara Membuat Brem