Cara Membuat Emping Melinjo

>Hello Sohib EditorOnline, are you a fan of Indonesian snacks? Then you must have tried emping melinjo before. This crunchy snack made from melinjo seeds is a favorite among Indonesians. But did you know that you can make emping melinjo at home? In this article, we will guide you through the steps of making emping melinjo from scratch. Let’s get started!

What You’ll Need

Before we dive into the recipe, let’s make sure we have everything we need. Here are the ingredients and equipment:

Melinjo seeds	Water	Oil	Salt
Large bowl	Strainer	Wok or deep frying pan	Paper towels

Preparing the Melinjo Seeds

The first step in making emping melinjo is to prepare the melinjo seeds. Here’s how:

Step 1: Cleaning

Start by cleaning the melinjo seeds. Remove any dirt or debris by rinsing them thoroughly with water.

Step 2: Soaking

After cleaning the melinjo seeds, soak them in water for at least 6 hours. This will soften the seeds and make them easier to peel.

Step 3: Peeling

Once the melinjo seeds are soaked, peel off the skin using your fingers or a knife. Be careful not to break the seeds while peeling. This can take some time, but it’s an important step to ensure that the emping melinjo is crunchy.

Making the Emping Melinjo

Now that the melinjo seeds are prepared, it’s time to make the emping melinjo. Here’s how:

Step 4: Frying

Heat the oil in a wok or deep frying pan over medium heat. Once the oil is hot, add the peeled melinjo seeds and fry for about 2-3 minutes or until they turn golden brown. Use a strainer to remove the melinjo seeds from the oil and place them on a paper towel to absorb the excess oil.

Step 5: Salting

While the emping melinjo is still hot, sprinkle salt over them and toss to coat evenly. This will give the emping melinjo a salty flavor.

Tips for Making Perfect Emping Melinjo

Making emping melinjo can be tricky, especially if it’s your first time. Here are some tips to help you make perfect emping melinjo:

Tip 1: Use fresh melinjo seeds

The quality of the melinjo seeds can affect the final result of the emping melinjo. Make sure to use fresh melinjo seeds that are not too old or dry.

Tip 2: Don’t overcook the emping melinjo

Overcooking the emping melinjo can make it too hard and difficult to eat. Keep an eye on the frying process and take the seeds out of the oil as soon as they turn golden brown.

Tip 3: Use a non-stick pan

A non-stick pan can make the frying process easier and prevent the emping melinjo from sticking to the pan. If you don’t have a non-stick pan, make sure to use enough oil to prevent sticking.

FAQ

Q: How long can I store emping melinjo?

A: Emping melinjo can be stored in an airtight container for up to 2 weeks.

Q: Can I use a different type of oil?

A: Yes, you can use any type of oil for frying. However, some oils like coconut oil or palm oil can give the emping melinjo a unique flavor.

Q: Can I add other seasonings to the emping melinjo?

A: Yes, you can experiment with different seasonings like chili powder or garlic powder to add more flavor to the emping melinjo.

Conclusion

Congratulations, you have successfully made emping melinjo from scratch! This crunchy snack is perfect for snacking on while watching your favorite TV show or as a side dish for your Indonesian meal. Remember to follow the tips and tricks we’ve shared to make the best emping melinjo possible. Happy cooking!

Cara Membuat Emping Melinjo