Cara Memasak Terong Balado

>Hello Sohib EditorOnline, are you interested in learning how to cook terong balado? This spicy and flavorful dish is a favorite among many Indonesians. In this article, we will guide you through the process of cooking terong balado step-by-step.

What is Terong Balado?

Terong balado is a traditional Indonesian dish made with eggplant and spicy chili sauce. The eggplant is sliced and fried until crispy, then topped with a spicy sauce made with chili peppers, garlic, and shallots. Terong balado is typically served with plain rice and other side dishes, such as fried chicken or tempeh.

The Origin of Terong Balado

The origin of terong balado can be traced back to West Sumatra, where it is a popular dish among the Minangkabau people. The dish has since spread throughout Indonesia and is now enjoyed by people from all regions of the country.

Ingredients

Before we start cooking, let’s gather all the necessary ingredients:

Step-by-Step Instructions

Step 1: Preparing the Eggplant

Start by washing and slicing the eggplant into thin rounds. Sprinkle with salt and let it sit for 10 minutes to remove the bitterness. Rinse with water and pat dry with a paper towel.

Step 2: Frying the Eggplant

Heat oil in a frying pan over medium heat. Add the eggplant slices and fry until crispy and browned. Remove from the pan and set aside on a plate lined with paper towels to absorb excess oil.

Step 3: Making the Chili Sauce

In a blender, combine garlic, shallots, and red chili peppers. Blend until smooth. Heat a skillet over medium heat and add the chili mixture. Cook until the mixture is fragrant and the oil starts to separate.

Step 4: Adding Tomatoes, Sugar, and Salt

Add chopped tomatoes to the chili mixture and stir until the tomatoes are soft. Next, add the sugar and salt to taste. Cook for another 2-3 minutes.

Step 5: Combining Eggplant and Chili Sauce

Finally, add the fried eggplant to the chili sauce and stir to coat evenly. Add water to the pan and bring to a boil. Reduce the heat and simmer for 5-7 minutes until the sauce thickens.

FAQ

Q: How spicy is terong balado?

A: Terong balado is a spicy dish, but the level of spiciness can be adjusted to your taste by adding more or less chili peppers.

Q: Can I use other vegetables instead of eggplant?

A: Yes, you can use other vegetables such as tofu, tempeh, or green beans.

Q: Can I make terong balado ahead of time?

A: Yes, you can make terong balado ahead of time and store it in the refrigerator for up to 3 days. Reheat before serving.

Q: What side dishes go well with terong balado?

A: Terong balado is typically served with plain rice and other side dishes such as fried chicken, tempeh, or stir-fried vegetables.

That’s it! You have successfully learned how to cook terong balado. Enjoy your meal!

Cara Memasak Terong Balado