Cara Membuat Lontong Hemat Gas

>Hello Sohib EditorOnline, have you ever wondered how to make lontong without using too much gas? In this article, we will show you how to make lontong in an efficient way that saves gas and time. Lontong is a traditional Indonesian dish made of compressed rice cake, usually served with coconut milk-based sauce and various side dishes. It is commonly eaten for breakfast or as a snack. Let’s get started!

What You Need

Before we start, let’s prepare the ingredients and tools needed:

Make sure to wash the rice thoroughly and soak it in water for at least 2 hours before cooking.

Step-by-Step Instructions

1. Prepare the Rice

After soaking, drain the rice and add it to a large pot. Add enough water to cover the rice, then stir well. Set the pot over medium heat and bring the water to a boil. Reduce the heat to low and simmer until the rice is fully cooked and the water is absorbed. This should take around 30-40 minutes depending on the type of rice you use.

2. Shape the Rice

Once the rice is cooked, let it cool down a bit. Meanwhile, prepare banana leaves or plastic wrap by cutting them into rectangular pieces. Place a heaping spoonful of rice onto a piece of banana leaf or plastic wrap, then shape it into a cylinder by rolling and twisting the ends. Secure the ends with bamboo skewers or toothpicks. Repeat until all the rice is used up.

3. Cook the Lontong

Fill a large pot with enough water to cover the lontong, then bring the water to a boil over medium heat. Add the lontong and cook for 2-3 hours, making sure to add hot water as needed to keep the lontong submerged. Once the lontong is cooked, remove it from the pot and let it cool down before unwrapping it.

Tips and Tricks

Here are some tips and tricks to make your lontong-making process easier:

• Use a rice cooker to cook the rice instead of a pot to save more gas.
• If you don’t have banana leaves, you can use plastic wrap or aluminum foil instead.
• Make sure the lontong is fully submerged in water while cooking to prevent it from burning.
• Store the lontong in the refrigerator for up to a week, or freeze it for a longer shelf life.

FAQ

1. Can I use other types of rice to make lontong?

Yes, you can use any type of rice that you prefer. However, keep in mind that some types of rice may require different cooking times.

2. How long can I store the lontong?

You can store the lontong in the refrigerator for up to a week, or freeze it for a longer shelf life.

3. Can I reheat the lontong?

Yes, you can reheat the lontong by steaming it again or microwaving it. Make sure to remove the bamboo skewers or toothpicks before reheating.

4. What are some common side dishes for lontong?

Some common side dishes for lontong include sayur lodeh (vegetable coconut curry), opor ayam (chicken in coconut milk), sambal (spicy sauce), and fried tempeh or tofu.

Conclusion

Now that you know how to make lontong in an efficient way that saves gas and time, you can enjoy this delicious Indonesian dish anytime you want. Don’t forget to try different side dishes to accompany your lontong. Happy cooking!

Cara Membuat Lontong Hemat Gas