Hello Sohib EditorOnline, kacang asin is a popular snack in Indonesia. It is simple to make and can be enjoyed as a snack anytime. In this journal article, we will guide you on how to make kacang asin at home with easy-to-follow steps.
Kacang asin is a popular snack made from roasted peanuts coated with a salty seasoning. It is commonly found in traditional markets and street vendors in Indonesia. This snack is rich in protein and is eaten as a snack or appetizer.
Ingredients:
Ingredients
Quantity
Peanuts
500 grams
Salt
2-3 teaspoons
Water
1 cup
Steps to Make Kacang Asin:
Step 1: Roast the Peanuts
The first step is to roast the peanuts. You can either use an oven or a frying pan to roast the peanuts. If you are using an oven, preheat the oven to 170°C/325°F. Spread the peanuts evenly on a baking sheet and roast them for about 10-15 minutes or until they are golden brown. If you are using a frying pan, heat the pan over medium heat and add the peanuts. Keep stirring the peanuts until they are evenly roasted.
Step 2: Make the Salt Water Solution
In a separate bowl, mix 2-3 teaspoons of salt with 1 cup of water. Stir well until the salt is completely dissolved. Set it aside.
Step 3: Coat the Peanuts with Salt Solution
Add the roasted peanuts into the salt water solution. Stir the mixture until the peanuts are evenly coated with the salt solution.
Step 4: Dry the Kacang Asin
Spread the peanuts on a baking sheet and let it dry in the sun for 4-5 hours. Alternatively, you can also dry them in the oven at 75°C/170°F for 2-3 hours.
Step 5: Store the Kacang Asin
Once the kacang asin is completely dry, store it in an airtight container. It can be stored for up to 2 weeks.
A: Yes, you can use other nuts such as cashews, almonds, or pecans to make kacang asin.
Q: Can I use less salt?
A: Yes, you can adjust the amount of salt according to your preference.
Q: Can I roast the peanuts without salt?
A: Yes, you can roast the peanuts without salt. However, the kacang asin will taste bland without salt.
Q: Can I use a dehydrator to dry the kacang asin?
A: Yes, you can use a dehydrator to dry the kacang asin instead of drying it in the sun or oven.
Q: How can I make the kacang asin spicier?
A: You can add some chili powder or cayenne pepper to the salt water solution for a spicier flavor.
Cara Membuat Kacang Asin
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