Cara Bikin Cendol Dawet

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Hello Sohib EditorOnline, have you ever tried cendol dawet before? This traditional Indonesian dessert is perfect for those who love sweet and refreshing treats. In this article, we will guide you through the step-by-step process of making your own cendol dawet at home.

What is Cendol Dawet?

Cendol dawet is a popular dessert in Indonesia that is made from rice flour, coconut milk, and palm sugar. The mixture is then shaped into noodle-like strands and served with ice and sweet syrup made from coconut milk and palm sugar.

It is a refreshing treat that is perfect for hot weather and is often sold by street vendors in Indonesia.

Ingredients

To make cendol dawet, you will need the following ingredients:

Ingredient	Amount
Rice Flour	250 grams
Coconut Milk	500 ml
Palm Sugar	250 grams
Pandan Leaves	3 pieces
Water	1 liter
Ice	as needed

Preparation

Here are the steps to make cendol dawet:

Making the Cendol

1. In a bowl, mix the rice flour with 500 ml of water until it forms a smooth paste.

2. In a pot, bring 500 ml of water to a boil.

3. Using a cendol strainer, press the rice flour paste through the holes into the boiling water to form the cendol strands.

4. Let the cendol cook for 2-3 minutes, then strain and rinse with cold water.

5. Set aside the cendol strands for later.

Making the Syrup

1. In a pot, mix the coconut milk and palm sugar.

2. Add the pandan leaves and bring to a boil while stirring constantly.

3. Reduce the heat and let the syrup simmer for 5-10 minutes.

4. Strain the syrup and let it cool.

Assembly

1. In a glass, add the cendol strands and ice.

2. Pour the syrup over the cendol and mix well.

3. Serve immediately.

FAQ

Can I use other types of flour?

No. The rice flour is essential to make cendol dawet. Using other types of flour may result in a different texture and taste.

Can I use other sweeteners?

You can use other types of sweeteners, but palm sugar is preferred to achieve the authentic taste of cendol dawet.

Can I make the syrup ahead of time?

Yes. You can make the syrup ahead of time and store it in the refrigerator for up to 1 week.

Can I freeze the cendol?

No. Freezing the cendol will affect its texture and taste.

Cara Bikin Cendol Dawet