>Hello Sohib EditorOnline! In this article, we will guide you through the process of making Tempe Kecap. Tempe Kecap is a traditional Indonesian dish made from fermented soybeans and sweet soy sauce. It is a popular dish among Indonesians and can be found in many restaurants and households. With this recipe, you can easily make Tempe Kecap at home and impress your friends and family.
Q: Can I oven-bake the tempe instead of frying it?
A: Yes, you can bake the tempe in an oven instead of frying it. However, the taste and texture of the Tempe Kecap will be different compared to the traditional recipe.
Q: Can I use other ingredients besides tempe?
A: Tempe is the main ingredient of Tempe Kecap. However, you can substitute it with other ingredients such as tofu or mushrooms.
Q: Is Tempe Kecap a vegetarian dish?
A: Yes, Tempe Kecap is a vegetarian dish as tempe is made from fermented soybeans and does not contain any animal products.
There you have it, a simple recipe for Tempe Kecap. We hope this article has been helpful and you enjoy making and eating this delicious Indonesian dish.
Cara Membuat Tempe Kecap
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