Cara Membuat Empek Empek Ikan Tenggiri

>Hello Sohib EditorOnline, in this article we will discuss how to make one of the most favorite dishes from Palembang, South Sumatra, which is empek empek ikan tenggiri. Empek empek is a savory fishcake commonly served with sweet and sour sauce. It’s a popular snack among Indonesian people and even recognized internationally. So, let’s learn how to make it!

Ingredients

Before we start, we need to prepare some ingredients for the empek empek ikan tenggiri. These are:

Steps

Now that we have all the ingredients ready, let’s start making empek empek ikan tenggiri:

1. Prepare the fish fillet and spices

First, clean the ikan tenggiri fillet and remove the skin and bones. Then, chop the fillet into small pieces and grind it until smooth.

Crush garlic and chop spring onion finely, then mix them with the fish paste. Add salt, sugar, and white pepper. Mix them evenly.

2. Mix the fish paste with sago flour

Add sago flour gradually to the fish paste mixture, while stirring it continuously. Knead the dough mixture until it becomes smooth and elastic. Adjust the consistency by adding water if necessary. The dough should be able to hold its shape when molded.

3. Shape the dough into empek empek

Take a small portion of the dough mixture and shape it into a small ball. Flatten it using the palm of your hand to form a round shape. Make sure the thickness is even.

Repeat the process until all the dough mixture is used up.

4. Boil the empek empek

Boil water in a large pot. Put the empek empek one by one into the boiling water. Take out the empek empek when it floats to the surface, indicating it’s cooked.

5. Fry the empek empek

Let the boiled empek empek cool down first. Meanwhile, heat the oil in the frying pan. Fry the empek empek until they turn golden brown. Remove from the frying pan and drain the excess oil on a paper towel.

6. Serve the empek empek

Empek empek ikan tenggiri is ready to serve. Place it on a plate and serve with sweet and sour sauce or vinegar.

FAQ

Q: Can I use other types of fish for the empek empek?

A: Yes, you can. However, ikan tenggiri is the most common fish used in making empek empek as it has a soft texture and can be easily ground into a paste.

Q: Can I skip the frying process and just boil the empek empek?

A: You can, but the texture and taste of the empek empek will be different. Frying gives a crispy exterior and a savory taste to the empek empek.

Q: How long can I keep the empek empek?

A: You can keep the boiled empek empek in the refrigerator for up to 2 days. If you want to store them for a longer time, fry them first, then store them in an airtight container in the freezer.

Q: How do I reheat the empek empek?

A: You can reheat the boiled empek empek by boiling them again for around 5 minutes. For the fried ones, you can use a microwave or an oven to reheat them.

Q: Can I add vegetables or other ingredients to the empek empek?

A: Yes, you can. Some people add carrot or minced meat to the dough mixture for extra flavor and texture. However, this will alter the original taste of the empek empek.

Q: Is it difficult to make empek empek ikan tenggiri?

A: It may take some practice to get the right consistency of the dough mixture and the perfect shape of the empek empek. However, it’s quite easy once you get the hang of it.

That’s all about how to make empek empek ikan tenggiri. It’s a delicious snack that you can enjoy with your family and friends. Happy cooking!

Cara Membuat Empek Empek Ikan Tenggiri