Cara Bikin Kwetiau Goreng

>Hello Sohib EditorOnline, have you ever wanted to make your own kwetiau goreng, but didn’t know where to start? Fear not, because in this article we will guide you step-by-step on how to make delicious kwetiau goreng in the comfort of your own home.

What is Kwetiau Goreng?

Kwetiau goreng is a popular Indonesian dish made from stir-frying flat rice noodles with various ingredients such as meat, vegetables, and seafood. It’s a delicious and easy to make dish that can be enjoyed for breakfast, lunch, or dinner.

The History of Kwetiau Goreng

The origins of kwetiau goreng can be traced back to China, where it is known as chao guo tiao. It was brought to Indonesia by Chinese immigrants and has since become a beloved Indonesian dish that is enjoyed by people from all walks of life.

The Different Variations of Kwetiau Goreng

There are many different variations of kwetiau goreng, each with its own unique combination of ingredients. Some popular variations include:

Variation	Ingredients
Kwetiau Goreng Seafood	Rice noodles, shrimp, squid, fish cake, vegetables, garlic, soy sauce
Kwetiau Goreng Ayam	Rice noodles, chicken, vegetables, garlic, soy sauce
Kwetiau Goreng Bakso	Rice noodles, meatballs, vegetables, garlic, soy sauce

The Recipe for Kwetiau Goreng

Ingredients

To make kwetiau goreng, you will need the following ingredients:

• 500 grams of flat rice noodles (kwetiau)
• 200 grams of shrimp, peeled and deveined
• 200 grams of chicken, sliced thinly
• 2 eggs, beaten
• 1 carrot, julienned
• 1 onion, sliced thinly
• 5 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 2 tablespoons of oyster sauce
• 1 tablespoon of fish sauce
• 1/2 teaspoon of ground white pepper
• 2 tablespoons of oil
• 2 stalks of green onion, sliced

Instructions

Follow these steps to make delicious kwetiau goreng:

Step 1: Prepare the Rice Noodles

Soak the rice noodles in hot water for 10 minutes until they are soft. Then, drain and set aside.

Step 2: Fry the Eggs

Heat a large pan over medium heat and add a tablespoon of oil. Pour the beaten eggs into the pan and scramble them. Once cooked, remove the eggs from the pan and set aside.

Step 3: Cook the Chicken and Shrimp

In the same pan, add another tablespoon of oil and sauté the garlic until fragrant. Then, add the chicken and shrimp and cook until they are no longer pink.

Step 4: Add the Vegetables

Add the onion, carrot, and green onion to the pan and stir-fry for 1-2 minutes until the vegetables are tender.

Step 5: Add the Rice Noodles

Add the rice noodles to the pan and stir-fry for 3-5 minutes until the noodles are cooked and slightly crispy.

Step 6: Add the Seasonings

Add the soy sauce, oyster sauce, fish sauce, and ground white pepper to the pan and stir-fry for another 1-2 minutes until everything is well combined.

Step 7: Serve

Transfer the kwetiau goreng to a serving dish and top with the scrambled eggs. Serve hot and enjoy!

FAQs

What is the difference between kwetiau goreng and mie goreng?

Kwetiau goreng is made using flat rice noodles, while mie goreng is made using egg noodles. Both dishes are stir-fried with various ingredients, but the type of noodle used is what sets them apart.

Can I use other types of meat for kwetiau goreng?

Absolutely! Kwetiau goreng can be made with any type of meat or seafood you like, such as beef, pork, squid, or fish. Feel free to get creative with your ingredients!

Is kwetiau goreng a healthy dish?

Kwetiau goreng can be a healthy dish if you use plenty of vegetables and lean protein, and go easy on the sauce. However, like any stir-fry dish, it can also be high in calories and sodium if you use too much oil and seasoning.

So there you have it, Sohib EditorOnline! You now know how to make delicious kwetiau goreng at home. We hope you enjoy making and eating this dish as much as we do. Selamat makan (enjoy your meal)!

Cara Bikin Kwetiau Goreng