Cara Bikin Bakso Ikan

>Hello Sohib EditorOnline, in this journal article, we will discuss the steps to make delicious and nutritious fish balls or bakso ikan. Fish balls are a popular snack in Indonesia that can be enjoyed with various condiments. Let’s start by discussing the ingredients needed to make this delicious treat.

Ingredients

To make fish balls, the main ingredient that you need is fish. You can use any kind of fish that you prefer, but the most commonly used fish is mackerel. Here are the other ingredients that you need:

Ingredients	Amount
Fish fillet	500 grams
Tapioca flour	100 grams
Garlic	4 cloves
Onion	1 medium size
Salt	1 teaspoon
Pepper	1/2 teaspoon
Water	300 ml

Frequently Asked Questions

1. Can I use other types of fish to make fish balls?

Yes, you can use any type of fish that you prefer. However, mackerel is the most commonly used fish for making fish balls.

2. Can I use cornstarch instead of tapioca flour?

No, tapioca flour is essential in making fish balls because it gives the balls a bouncy texture. Cornstarch will not give the same result.

3. Can I skip the garlic and onion?

No, garlic and onion are important ingredients that give flavor to the fish balls. Skipping them will make the fish balls bland.

Preparation

Now that you have all the ingredients, follow these steps to make delicious fish balls:

Step 1: Clean the Fish

Clean the fish fillet by washing it thoroughly under running water. Pat it dry with a paper towel and cut it into small pieces.

Step 2: Blend the Fish

Put the fish pieces into a food processor or blender along with the garlic and onion. Blend until they are finely chopped.

Step 3: Make the Dough

Pour the blended fish into a mixing bowl and add the tapioca flour, salt, and pepper. Mix the ingredients thoroughly.

Step 4: Add Water

Add water gradually to the mixing bowl and stir until the mixture turns into a sticky dough. The dough should be easy to form into balls.

Step 5: Form the Balls

Take a small amount of dough and roll it into a ball. You can make the balls as big or as small as you like.

Cooking

Now that you have formed the fish balls, it’s time to cook them. Follow these steps:

Step 1: Boil Water

Boil a pot of water and add a pinch of salt to the water.

Step 2: Cook the Balls

Drop the fish balls into the pot of boiling water and cook for about 5-8 minutes or until the balls float to the surface. Make sure not to overcrowd the pot.

Step 3: Serve

Using a slotted spoon, remove the fish balls from the pot and serve them hot with your favorite condiment, such as chili sauce or sweet soy sauce.

Tips

Here are some tips to make perfect fish balls:

• Make sure to use fresh fish to get the best flavor.
• Chop the fish finely to achieve a smooth texture.
• Use tapioca flour to give the balls a bouncy texture.
• Do not overcook the fish balls or they will become tough.
• You can also add other ingredients such as carrots or celery to add flavor and nutrition.

Conclusion

Great job, Sohib EditorOnline! You have learned how to make delicious fish balls or bakso ikan. Remember to use fresh fish, tapioca flour, and the right amount of water to get the perfect texture. Don’t forget to experiment with different ingredients to make your own unique version of fish balls. Enjoy!

Cara Bikin Bakso Ikan