Cara Buat Manisan Mangga

>Hello Sohib EditorOnline, are you a mango lover looking for a sweet and refreshing snack to enjoy on a hot day? Look no further than “manisan mangga”, a traditional Indonesian mango preserve that is easy to make at home. In this article, we’ll guide you through the steps of making your own delicious manisan mangga.

What is Manisan Mangga?

Manisan mangga is a sweet and tangy preserve made from ripe mangoes that are peeled and sliced, then soaked in a mixture of sugar, salt, and water. This mixture is boiled to create a syrup that infuses the mango slices with sweet and sour flavors. The result is a chewy and refreshing snack that is perfect for hot weather.

Ingredients

To make manisan mangga, you will need the following ingredients:

Equipment

You will also need the following equipment:

• A large pot
• A knife and cutting board
• A strainer
• A container for storing your manisan mangga

Step-by-Step Instructions

Step 1: Prepare the Mangoes

Begin by choosing ripe mangoes that are soft to the touch and have a sweet aroma. Peel the mangoes and slice them into thin strips. Set aside.

Step 2: Boil the Syrup

In a large pot, combine the sugar, salt, and water. Bring the mixture to a boil over medium heat, stirring occasionally, until the sugar is completely dissolved.

Step 3: Add the Mangoes

Once the syrup has come to a boil, add the mango slices to the pot. Lower the heat to medium-low and let the mangoes simmer in the syrup for about 30 minutes, or until the mangoes are soft and translucent.

Step 4: Strain and Cool

Using a strainer, remove the mango slices from the syrup and set them aside to cool. Reserve the syrup for later use. Once the mango slices have cooled, arrange them in a container and pour the reserved syrup over them. Cover the container and let it sit in the refrigerator for at least 1 hour before serving.

FAQs

Q: Can I use other fruits besides mango for this recipe?

A: Yes, you can use other fruits such as pineapple, papaya, or watermelon to make manisan. However, the cooking time may vary depending on the fruit you choose.

Q: How long can I store manisan mangga?

A: Manisan mangga can be stored in the refrigerator for up to 1 month if kept in an airtight container.

Q: Can I adjust the sweetness of the syrup?

A: Yes, you can adjust the sweetness of the syrup to your liking by adding more or less sugar. However, be careful not to add too much sugar, as it can overpower the natural flavor of the mango.

Q: Can I freeze manisan mangga?

A: Yes, you can freeze manisan mangga for up to 6 months if stored in an airtight container. Thaw the manisan in the refrigerator before serving.

That’s it! With these simple steps, you can make your own delicious manisan mangga at home. Enjoy this sweet and refreshing snack on a hot day, or serve it as a dessert after a meal.

Cara Buat Manisan Mangga