Cara Membuat Mie Rebus

>Hello Sohib EditorOnline! Mie rebus is a popular Indonesian dish that is loved by people of all ages. It’s a perfect blend of noodles, vegetables, meat, and spices that make it not only tasty but healthy too. In this article, we will discuss the step-by-step process of making mie rebus at home.

Ingredients

Before we start with the recipe, let’s take a look at the ingredients that we need to make mie rebus:

Ingredients	Quantity
Noodles	250 grams
Meat (chicken/beef)	200 grams
Bean sprouts	100 grams
Cabbage	100 grams
Water	1 liter
Garlic	5 cloves
Red chili pepper	5 pieces
Shallots	3 pieces
Candlenuts	5 pieces
Coriander seeds	1 tablespoon
Cumin seeds	1 tablespoon
Salt	To taste
Sugar	To taste
Lime	1 piece

Preparation

Now that we have the ingredients, let’s start with the preparation:

Step 1: Boil the Noodles

Boil the noodles in a large pot of boiling water for about 3-5 minutes, or until they are cooked. Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.

Step 2: Prepare the Vegetables

Cut the cabbage into thin strips and rinse them under cold water. Rinse the bean sprouts and set them aside.

Step 3: Prepare the Meat

Cut the meat into small cubes and set them aside.

Step 4: Make the Spice Paste

Peel and chop the garlic, shallots, and red chili peppers. Grind them together with the coriander seeds, cumin seeds, and candlenuts in a mortar and pestle or food processor until you have a smooth paste.

Cooking

Now that we have prepared all the ingredients, let’s start with the cooking process:

Step 1: Fry the Spice Paste

Heat some oil in a pan over medium heat, then add the spice paste and sauté for about 2-3 minutes or until fragrant.

Step 2: Boil the Water

Add the water to the pan and bring it to a boil.

Step 3: Add the Meat

Add the meat to the pan and let it cook for about 10-15 minutes or until it is tender.

Step 4: Add the Vegetables

Add the cabbage and bean sprouts to the pan and let them cook for about 2-3 minutes or until they are tender.

Step 5: Season with Salt, Sugar, and Lime

Season the dish with salt and sugar to taste. Squeeze a lime over the top and stir the dish well.

Step 6: Serve

Now, the mie rebus is ready to serve. Divide the noodles into serving bowls and ladle the soup over the top. Garnish with some sliced green onions and fried onions.

FAQs

1. How do I know if the meat is cooked?

You can check if the meat is cooked by cutting it with a knife. If the meat is white and tender, it is cooked. If it is pink and firm, it needs to be cooked for a few more minutes.

2. Can I use other vegetables?

Yes, you can use any vegetables that you like. Some popular choices include carrots, spinach, and bok choy.

3. Can I use chicken instead of beef?

Yes, you can use either chicken or beef for this recipe. You can also use tofu or mushrooms for a vegetarian version.

4. How can I make the dish spicier?

You can add more red chili peppers to the spice paste or sprinkle some chili flakes over the top of the dish.

5. Can I make this dish in advance?

Yes, you can make the dish in advance and store it in the refrigerator for up to 3 days. Simply reheat it on the stove or in the microwave before serving.

Now that you know how to make mie rebus, you can easily prepare this delicious dish at home. Enjoy!

Cara Membuat Mie Rebus