>Hello Sohib EditorOnline, are you looking for a delicious and easy-to-make dish for your daily meal? Why not try making orek tempe? Orek tempe is a popular Indonesian dish made of sliced tempeh stir-fried with various spices, resulting in a flavorful and nutritious meal. This article will guide you on how to make orek tempe step by step. Let’s get started!
To make orek tempe, you will need the following ingredients:
Ingredients
Amount
Tempeh
400 grams
Garlic
5 cloves
Shallots
3 pieces
Red chili pepper
3 pieces
Sweet soy sauce
2 tablespoons
Salt
1/2 teaspoon
Sugar
1/2 teaspoon
Water
100 milliliters
Vegetable oil
3 tablespoons
Instructions
Step 1: Preparing the Ingredients
Start by preparing the ingredients for the orek tempe. Slice the tempeh into small pieces, around 2-3 cm in length. Peel garlic and shallots, then mince them finely. Remove the seeds from the red chili pepper, then slice it thinly.
Step 2: Stir-Frying the Tempeh
Heat the vegetable oil in a pan over medium heat. Once the oil is hot enough, add the minced garlic and shallots. Stir-fry until fragrant, then add the sliced red chili pepper. Keep stirring until the chili pepper is wilted.
Add the sliced tempeh to the pan and stir-fry for around 5 minutes until it turns slightly brown.
Step 3: Adding the Spices
Add the salt, sugar, and sweet soy sauce to the pan. Keep stirring until the spices are evenly spread and the tempeh is fully coated with the spices.
Pour the water into the pan and keep stirring until the water is fully absorbed and the tempeh is cooked through.
Step 4: Serving the Orek Tempe
Once the orek tempe is fully cooked, serve it on a plate and enjoy it while it’s still hot! Orek tempe is best served with warm rice and a side dish of fresh vegetables or pickles.
Frequently Asked Questions (FAQ)
1. What is tempe?
Tempe is a traditional Indonesian food made of fermented soybeans that have been pressed into a cake-like form. It has a nutty and savory taste with a firm texture, and is a great source of protein and dietary fiber.
Yes, you can store leftover orek tempe in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the microwave or on the stove with a bit of oil.
3. Can I use other types of soy sauce besides sweet soy sauce?
Yes, you can use regular soy sauce or dark soy sauce. However, the taste will be slightly different as sweet soy sauce gives a sweet and savory flavor to the dish.
4. Can I add other vegetables to orek tempe?
Yes, you can add vegetables such as carrots, green beans, or bell peppers to the dish. Simply slice them thinly and stir-fry together with the tempeh.
5. Is orek tempe suitable for a vegan diet?
Yes, orek tempe is a great dish for a vegan or vegetarian diet as it is made of tempeh, which is a plant-based protein source. Just make sure to use sweet soy sauce that is free from animal products such as fish sauce.
That’s it, Sohib EditorOnline, now you know how to make delicious orek tempe! It’s a simple and healthy dish that you can enjoy for any meal of the day. Give it a try and let us know how it turns out!
Cara Membuat Orek Tempe
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