Cara Membuat Ketoprak

>Hello Sohib EditorOnline, ketoprak is a traditional Indonesian salad that originated in Jakarta. It is made up of several components, including boiled rice cake, tofu, bean sprouts, cucumber and a spicy peanut sauce. In this journal article, I will guide you on how to make ketoprak from scratch. Let’s get started!

Ingredients

There are several ingredients needed to make ketoprak. Here are the ingredients:

Ingredients	Quantity
Rice cake (ketupat)	200g
Tofu	300g
Bean sprouts	100g
Cucumber	1
Long beans	50g
Spicy peanut sauce	500g
Vegetable oil	2 tablespoons
Water	1 cup

Instructions

Here are the steps to make ketoprak:

Step 1: Preparing The Rice Cake (Ketupat)

The first step in making ketoprak is to prepare the rice cake. Here’s how:

1. Rinse the rice cake with water and soak it in water for at least 2 hours.

2. Drain the water and wrap the rice cake in banana leaves or plastic wrap.

3. Boil the wrapped rice cake for 2 hours.

4. Remove it from the boiling water and slice it into small pieces.

Step 2: Preparing The Vegetables

The next step is to prepare the vegetables. Here’s how:

1. Rinse bean sprouts, cucumber, and long beans with water.

2. Cut the cucumber and long beans into small pieces.

3. Boil the bean sprouts in water for 2 minutes.

4. Drain the water and set aside the vegetables.

Step 3: Preparing The Peanut Sauce

Now, let’s prepare the most important part of ketoprak, the peanut sauce. Here’s how:

1. Roast the peanuts in a pan until slightly brown and fragrant.

2. Remove the skin of the peanuts by rubbing them between your hands.

3. Grind the peanuts into a paste using a food processor or mortar and pestle.

4. Sautee garlic, shallot, and chili in a pan with vegetable oil.

5. Add the ground peanuts, water and palm sugar.

6. Cook for 15 minutes while stirring occasionally.

Step 4: Frying The Tofu

The final step is to fry the tofu. Here’s how:

1. Cut the tofu into small pieces.

2. Fry the tofu in vegetable oil until golden brown.

FAQ

Q: Can I skip any of the ingredients?

A: It’s not recommended to skip any of the ingredients in this recipe, as each ingredient adds its own flavor and texture to the dish.

Q: Can I substitute any of the ingredients?

A: Yes, you can substitute some of the ingredients. For example, you can use tempeh instead of tofu or replace long beans with green beans.

Q: How long can I store the ketoprak?

A: Ketoprak is best served immediately after making it. However, you can store the components separately in an airtight container in the refrigerator for up to 2 days.

Q: How spicy is the peanut sauce?

A: The spiciness of the peanut sauce can be adjusted according to your preference. You can add more or fewer chilies to make it spicier or milder.

Q: Can I use pre-made peanut sauce?

A: Yes, you can use pre-made peanut sauce if you don’t have time to make your own. However, homemade peanut sauce tastes better and is healthier than the pre-made one.

Now that you know how to make ketoprak, it’s time to try making it yourself. Follow the steps in this article and impress your family and friends with your cooking skills. Happy cooking!

Cara Membuat Ketoprak