Cara Membuat Soto Daging

>Hello Sohib EditorOnline, in this article we will discuss how to make a delicious soto daging. Soto daging is a traditional Indonesian soup made with beef, potatoes, and various spices. It is a comforting dish that is perfect for any occasion. Let’s get started!

Ingredients

Before we begin, let’s go over the ingredients needed for this recipe:

Ingredients	Amount
Beef	500 grams
Potatoes	3, peeled and diced
Carrots	2, peeled and diced
Celery	2 sticks, chopped
Onions	2, diced
Garlic	4 cloves, minced
Ginger	2 cm, grated
Lemongrass	2 stalks, bruised
Bay leaves	2
Turmeric powder	1 tsp
Cumin powder	1 tsp
Coriander powder	1 tsp
Salt	To taste
Pepper	To taste
Water	1.5 liters
Oil	For sauteing
Candlenuts	3, roasted
Shallots	5, roasted
Chili peppers	3, roasted

Make sure you have all of the ingredients ready before you begin cooking.

Instructions

Preparing the Beef

1. Cut the beef into bite-sized pieces.

2. Season the beef with salt and pepper.

3. In a pan, heat up some oil and saute the beef until browned. Set aside.

Preparing the Broth

1. In a pot, heat up some oil and saute the onions, garlic, and ginger until fragrant.

2. Add in the lemongrass, bay leaves, and spices (turmeric powder, cumin powder, coriander powder). Saute for 2 minutes.

3. Add in the beef and stir to combine with the spices.

4. Pour in the water and bring to a boil.

5. Reduce the heat and let simmer for 1 hour or until the beef is tender.

Preparing the Toppings

1. Roast the candlenuts, shallots, and chili peppers until fragrant.

2. Grind the roasted ingredients into a paste.

Assembling the Soto Daging

1. In a bowl, place some cooked rice at the bottom.

2. Add in the potatoes, carrots, and celery.

3. Pour in the broth over the vegetables and rice.

4. Add in the roasted topping paste.

5. Garnish with fresh herbs (coriander, celery leaves, or scallions) and fried shallots.

Your soto daging is now ready to serve! Enjoy this delicious and comforting soup with your family and friends.

FAQ

What is soto daging?

Soto daging is a traditional Indonesian soup made with beef, potatoes, and various spices. It is a comforting dish that is perfect for any occasion.

What are some common toppings for soto daging?

Some common toppings for soto daging include fried shallots, fresh herbs (such as coriander or scallions), and chili paste.

Can I use other types of meat instead of beef?

Yes, you can use other types of meat such as chicken or lamb. Adjust the cooking time accordingly.

How long does it take to make soto daging?

It takes approximately 2 hours to make soto daging, including preparation and cooking time.

Can I make soto daging ahead of time?

Yes, you can make soto daging ahead of time and store it in the refrigerator for up to 3 days. Reheat before serving.

What can I serve with soto daging?

Soto daging is commonly served with steamed rice, fried crackers, and fresh vegetables.

We hope you found this recipe helpful. Happy cooking!

Cara Membuat Soto Daging