Cara Bikin Manisan Kolang Kaling

>Hello Sohib EditorOnline, in this article, we will be discussing the process of making manisan kolang kaling. Manisan kolang kaling is a traditional Indonesian snack that is made from fruit of the Nypa fruticans tree. The fruit is small and oval-shaped and is known for its sweet taste. Making manisan kolang kaling is quite easy and can be a fun activity for the whole family.

What You Need:

Before we start with the process, let’s take a look at what you need to make manisan kolang kaling:

Ingredients:	Quantity:
Kolang kaling	1 kg
Water	1 liter
Palm sugar	500 grams
Sugar	200 grams
Food coloring (optional)	A few drops

Now that you have all the ingredients ready, let’s move on to the process of making manisan kolang kaling.

Step-by-Step Process:

Step 1: Clean and Boil Kolang Kaling

The first step in making manisan kolang kaling is to clean and boil the kolang kaling. To do this, follow these steps:

1. Rinse the kolang kaling with clean water.

2. Remove the outer skin of the fruit using a knife.

3. Boil the kolang kaling in a pot of water for about 15 minutes or until the fruits turn brown.

Step 2: Soak Kolang Kaling in Water Overnight

The next step is to soak the boiled kolang kaling in water overnight. This process will soften the fruits and make them easier to prepare. Simply place the boiled kolang kaling in a bowl filled with water and cover it with a lid. Leave it overnight at room temperature.

Step 3: Prepare the Sugar Syrup

Once the kolang kaling is soaked overnight, it is time to prepare the sugar syrup. Follow these steps:

1. In a pot, add water and palm sugar. Mix well and let it boil until the palm sugar dissolves completely.

2. Add regular sugar and mix well until it dissolves completely.

3. Add a few drops of food coloring (if using) and stir well. Turn off the heat and let the syrup cool down.

Step 4: Add Kolang Kaling to Syrup

Now that the sugar syrup is ready, it is time to add the soaked kolang kaling to the syrup. Simply pour the soaked kolang kaling into the syrup and mix well. Let it sit for a few hours (or overnight) to allow the fruit to absorb the syrup.

Step 5: Dry the Fruit

The final step in making manisan kolang kaling is to dry the fruit. Follow these steps:

1. Drain the fruit from the syrup using a sieve.

2. Place the fruit on a tray or wire rack and let it dry in the sun for a day or two.

3. Once the fruit is dry, store it in an airtight container.

FAQ:

Q: Can I use white sugar instead of palm sugar?

A: Yes, you can use white sugar instead of palm sugar. However, using palm sugar will give the manisan kolang kaling a more authentic taste.

Q: How long does it take to boil the kolang kaling?

A: It takes about 15 minutes to boil the kolang kaling. You will know it is ready when the fruits turn brown.

Q: Do I have to dry the fruit in the sun?

A: No, you can also dry the fruit in a dehydrator or in an oven at a low temperature.

Q: How long can I store manisan kolang kaling?

A: You can store manisan kolang kaling in an airtight container for up to a month.

In conclusion, making manisan kolang kaling is an easy and fun activity that you can do at home. With the right ingredients and a little bit of patience, you can make a delicious traditional Indonesian snack that everyone will love. Give it a try and let us know how it turns out!

Cara Bikin Manisan Kolang Kaling